- Prep Time30 minutes
- Cook Time4-5 hours
- Serving6
This Slow Roast Pork recipe results in tender and juicy pork with a crispy and flavorful crust. It is the perfect dish to impress your guests during a festive gathering or a special occasion. The slow roasting process allows the flavors to develop fully, resulting in a mouthwatering and indulgent pork dish.
Ingredients
Slow Roast Pork
- Nutritional information based on a serving size of 1/6th of the recipe.
Directions
Preheat the oven to 275°F (135°C).
In a small bowl, mix together the salt, pepper, paprika, garlic powder, and dried thyme.
Place the pork shoulder on a baking sheet and rub the spice mixture all over the meat, ensuring an even coating.
Cover the baking sheet with aluminum foil, making sure it is tightly sealed.
Place the pork in the preheated oven and roast for 4-5 hours, or until the internal temperature reaches 190°F (88°C) and the meat is fork-tender.
Once the pork is cooked, remove it from the oven and let it rest for 15-20 minutes before slicing.
Serve the slow roast pork slices with your favorite sides and enjoy!
